Terroir: Schist rich soils between the Pyrenees Mountains and the Garrigue forest. 

Age of the vines: 20-90 years

Vinification: A traditional old-vine field blend // hand-harvested // fermentation with wild indigenous yeasts // manual punch-down in cement tanks // 3-4 hours maceration in old wooden press // each grape variety is vinified separately // bottled unfined and unfiltered.