Terroir: Schist rich soils between the Pyrenees Mountains and the Garrigue forest.
Age of the vines: 20-90 years
Vinification: A traditional old-vine field blend // hand-harvested // fermentation with wild indigenous yeasts // manual punch-down in cement tanks // 3-4 hours maceration in old wooden press // each grape variety is vinified separately // bottled unfined and unfiltered.
- Terret Blanc, Terret Gris, Viognier, Roussanne
- France, Languedoc
- Domaine Leon Barral
- Ready to Drink And Will Improve