Terroir: Schist soil. 100 to 400m altitude

Age of the vines: 20 to 100 years old vines

Vinification:  Grapes are handpicked // Semi- carbonic maceration for 1/3 of the must // Traditional maceration for the rest (2/3 of the must) // Ageing in stainless steel vat for 6 months // No sulphites added

• Red
• Carignan, Mourvèdre, Grenache Gris
• France, Roussillon
• Le Casot des Mailloles
• Dry
• 12.50%
• Ready to Drink And Will Improve