Terroir: Gres, Clay-limestone soil

Age of the vines: 25 years old

Vinification: Ludovic has sheep in the vineyard; they graze from November to the end of March, which is excellent to boost the biodiversity in the soil.

Grapes are hand-harvested and directly pressed // Natural fermentation with indigenous yeasts // No sulphur added // Aged in stainless steel vats.

  • Red
  • Grenache Noir, Mourvèdre
  • France, Languedoc
  • Ludovic Engelvin
  • Dry
  • Ready to Drink And Will Improve