This is the first cuvée to be vinified and released by Caroline Bain and it’s a triumph! It has impressive maturity, and a harmonious balance of mineral and herbaceous notes.

Caroline made the decision in 2020 that she wanted to produce wines under her own name, following biodynamic practices. In total, Caroline works 2.5 hectares of vines located over 2 plots in Tracy-Sur-Loire - a commune that sits within Pouilly-Fumé AOC - though her wines are labelled VDF, giving her more freedom in her winemaking.

Vinification: Grapes are hand harvested and pressed // Juice is fermented in stainless steel tanks // Matured for 30 months before being bottled.

Match it with: The ideal companion to a goat’s cheese tart.

  • White
  • Sauvignon Blanc
  • France, Loire
  • Caroline Bain
  • Dry
  • Ready To Drink