Terroir: Silica in surface and clay with flint (silex) in depth.

Average age of vines: 15 years old

Vinification: Grapes are hand harvested. Natural fermentation in old oak barrels. Ageing for 12 months in old barrel. Only 1 racking, no filtration, no fining.

  • White
  • Romorantin
  • France, Loire
  • Julien Courtois
  • Dry
  • Ready to Drink And Will Improve