A blend of Gamay, Menu Pineau, Pinot Noir, Pinot Meunier, Cabernet Franc and Côt, gives way to a red fruit-driven, refreshing wine with silky tannins and a moreish bite.
Made by: Reynald Heaule
Average age of vines: 8-35 years old
Vinification: Grapes are hand-harvested // maceration for 2 days in a stainless steel tank // 80% de-stemmed // aged in an old oak barrel for 6 months.
- Gamay, Menu Pineau, Pinot Noir, Pinot Meunier, Cabernet Franc, Côt
- France, Loire
- Reynald Heaule
- Ready to Drink And Will Improve