A blend of Gamay, Menu Pineau, Pinot Noir, Pinot Meunier, Cabernet Franc and Côt, gives way to a red fruit-driven, refreshing wine with silky tannins and a moreish bite.

Made by: Reynald Heaule

Terroir: Silica

Average age of vines: 8-35 years old

Vinification: Grapes are hand-harvested // maceration for 2 days in a stainless steel tank // 80% de-stemmed // aged in an old oak barrel for 6 months.

  • Red
  • Gamay, Menu Pineau, Pinot Noir, Pinot Meunier, Cabernet Franc, Côt
  • France, Loire
  • Reynald Heaule
  • Dry
  • 12.50%
  • Ready to Drink And Will Improve