Terroir: Soils composed of granite, gneiss, limestone. Estate vineyards located 740-890 meters above sea level.
Vinification: Grapes are hand-harvested. The whites are pressed up on the mountain and the juice is piped from the vineyard to the cellar located down the valley. Ageing on lees in stainless steel vat, during 11 months without indigenous yeasts. No chaptalisation. No finning. Bottled unfined and unfiltered.
- Petite Arvine
- Switzerland, Valais
- Domaine de Beudon
- Ready to Drink And Will Improve