Description
Terroir: Loess, moraine, gneiss soil
Vinification: Grapes are hand-harvested. Red grapes varieties are put in tanks, and the entire tanks are brought down through cables car for fermentation. Natural fermentation and ageing in stainless steel vat. Wine unfiltered.
Wine Properties
- Red
- Gamay
- Switzerland, Valais
- Domaine de Beudon
- Dry
- 11.70%
- Ready to Drink And Will Improve