Terroir: Red clay with flint one meter away from limestone underneath.
Average age of vines: 70 years old and some younger vines
Vinification: Grapes are hand-harvested. Gentle pressing. Natural fermentation. Ageing for 3 months on the lees in concrete tank.
- Chenin Blanc
- France, Loire
- La Grange Tiphaine
- Ready to Drink And Will Improve