Savigny is usually known for reds.

With the same purity and minerality, the wine from Fanny Sabre is aged in oak for 12 months which gives a more complex expression and texture. 

Made by: Fanny Sabre

Terroir: Clay-limestone soil

Age of the vines: 40 to 50 years old

Vinification: Grapes are hand-harvested // Maceration in stainless steel vats for 4 to 5 days // Natural fermentation (with indigenous yeasts) in barrel // Ageing for 12 months on old oak vat. No fining.

  • Red
  • Pinot Noir
  • France, Burgundy
  • Fanny Sabre
  • Dry
  • 13.50%
  • Ready to Drink And Will Improve