Savigny is usually known for reds.
With the same purity and minerality, the wine from Fanny Sabre is aged in oak for 12 months which gives a more complex expression and texture.
Terroir: Clay-limestone soil
Age of the vines: 40 to 50 years old
Vinification: Grapes are hand-harvested // Maceration in stainless steel vats for 4 to 5 days // Natural fermentation (with indigenous yeasts) in barrel // Ageing for 12 months on old oak vat. No fining.
- Pinot Noir
- France, Burgundy
- Fanny Sabre
- Ready to Drink And Will Improve