Terroir: Sandy and crumbly rock soil.
Age of the vines: 45 years old
Vinification: Grapes are hand-harvested // Selection on the vines of the best grapes // Whole bunch carbonic maceration without sulphites // Fermentation for 10 to 15 days in controlled temperature vats // Ageing in concrete vats.
- France, Beaujolais
- Anthony Thévenet
- Ready To Drink