Terroir: Grown in sandy-clay soil with flints, limestone underneath. South exposition.
Average age of vines: In between 50 and 100 years old.
Vinification: Grapes are hand harvested in several successive pickings to let the grapes have a sufficient level of maturity and quality. Grapes are directly pressed and then transferred into old oak barrels. The fermentation begins spontaneously and slowly in winter and finishes in summer. In total, the wine remains for 10 months on the lees in barrels. The blend is made in tanks after ageing.
- Chenin Blanc
- France, Loire
- La Grange Tiphaine
- Ready to Drink And Will Improve