Terroir: Clay limestone, marl, gravel. Altitude of 350 meters

Ages of the vines: 70 years old

Vinification: Grapes are hand-harvested. Natural fermentation (with indigenous yeast) in vat with maceration of 9 to 12 days. Ageing for 6 months in French oak foudre.

  • Red
  • Cinsault
  • France, Languedoc
  • Domaine de Courbissac
  • Dry
  • Ready to Drink And Will Improve