Terroir: Clay-limestone soil
Age of the vines: 40 to 50 years old
Vinification: Grapes are hand-harvested // Direct press and cold maceration in stainless steel vats for 4 to 5 days // Natural fermentation (with indigenous yeasts) in barrel // Ageing for 12 months on old oak vat // No finning.
- France, Burgundy
- Fanny Sabre
- Ready to Drink And Will Improve