Terroir: Sandy loam soils

Age of the vines: 50 years old at 800m above sea level

Vinification: Maceration then spontaneous fermentation in cement tanks without destemming // Ageing for 8 months in used 500L foudres.  

• Red
• Mourvèdre
• Spain, Murcia
• La del Terreno
• Dry
• 14.00%
• Ready to Drink And Will Improve