Made by: Clos Larrouyat
Terroir: Clay and limestone soils with some gravel.
Average age of vines: Young vines, planted in 2011/12.
Vinification: Gently pressed then aged for 6 months in old oak. Some lees stirring.
100% Petit Manseng
- Petit Manseng
- France, South West
- Clos Larrouyat