Made by: Clos Larrouyat

Terroir: Clay and limestone soils with some gravel.

Average age of vines: Young vines, planted in 2011/12.

Vinification: Gently pressed then aged for 6 months in old oak. Some lees stirring.

100% Petit Manseng

  • Sweet
  • Petit Manseng
  • France, South West
  • Clos Larrouyat
  • Sweet