An extremely elegant and fresh wine which is full of energy and life. It has a fantastic ageing potential, but with only a few thousand bottles it might not even make it to the cellar!

Match it with: Raw fish 

Terroir: Clay, limestone, galestro & sand soil

Vinification: Trebbiano Toscano is fermented in clay amphora with maceration periods of about 6 months.

  • Orange (Skin Contact)
  • Trebbiano
  • Italy, Tuscany
  • Montesecondo
  • Dry
  • Ready To Drink