Pecorino is an indigenous grape variety from the south of Marche and north of Abruzzo. Used to be grown in high altitudes, Pecorino is mellow and generous.
Terroir: Clay for 1.5m deep and then, limestone underneath. North facing vineyard.
Age of vines: Vineyard planted in 2006. First harvest in 2010.
Vinification: Grapes are hand-harvested // crushed by feet // spontaneous fermentation // ageing in concrete tank // sulphur < 60ml/L.
- Italy, Abruzzo
- Emidio Pepe
- Ready to Drink And Will Improve