Made by: Ampeleia

Perhaps the most well-known wine from this outstanding estate, and this year's vintage is arguably the best yet! You will find intense aromas characterised by an explosion of fruit laced with delicate balsamic and spicey notes. Perfect with tomato-based pizza and pasta dishes! Placing a one-litre flask of wine on the table is an age-old tradition in Italy and the ultimate symbol of conviviality! 

"It reflects our desire to express the territory in a lighter and more immediate way, without losing any of its character." Winemaker Marco Tait

Terroir: From 180 to 250m above sea level.

Vines: 40% Alicante Nero (Grenache), 15% Carignano (Carignan), 30% Sangiovese, 10% Mourvèdre, 5% Alicante Bouschet (Garnacha)

Vinification: Harvested and vinified separately // a small part of the harvest undergoes carbonic maceration (10%), the rest is whole-bunch or crushed // macerations on the skins 2-3 days // aged for six months in cement tanks.  

  • Red
  • Carignan, Grenache, Sangiovese, Mourvèdre
  • Italy, Tuscany
  • Ampeleia
  • Dry
  • Ready To Drink