Terroir: Clay and sand
Age of vines: 25/30 years old
Vinification: Grapes are hand-harvested // The grapes are pressed directly // Natural fermentation in a stainless steel tank // Ageing in demi-muids (500L) // Solera wine since 2012 // No filtration, no fining and no added sulphites.
- Greece, Pella
- Ktima Ligas
- Ready to Drink And Will Improve