Full-bodied, with soft stone fruits, wild herbs, pine notes, and lovely sweet and savoury balsamic notes.
Terroir: Clay-limestone and Sand
Age of vines: 15-20 years old in pergola
Vinification: Grapes are hand-harvested // Natural fermentation for 7 days of skin maceration // Ageing in old oak barrel for 8-12 months // No fining, no filtration and no added sulphites.
- Orange (Skin Contact)
- Greece, Pella
- Ktima Ligas
- Ready to Drink And Will Improve