Made by: Ktima Ligas

Terroir: Clay-limestone and Sand

Age of vines: 15 years old

Vinification: Grapes are hand-harvested // Natural fermentation // Maceration of the skin for 1 month in amphora // Ageing for 6-8 months in old barrels // No fining, no filtration and no added sulphites.

  • Orange (Skin Contact)
  • Kydonitsa
  • Greece, Pella
  • Ktima Ligas
  • Dry
  • Ready to Drink And Will Improve