Made by: Fanny Sabre

Terroir: Clay limestone soil

Vinification: Grapes are hand-harvested // Direct press and cold maceration in stainless steel vats for 4 to 5 days // Natural fermentation (with indigenous yeasts) in stainless steel tank // Ageing for 12 months on old oak barrel // No finning.

  • Red
  • Pinot Noir
  • France, Burgundy
  • Fanny Sabre
  • Dry
  • Ready to Drink And Will Improve