Made by: Domaine Les Bruyères
Terroir: Clay-limestone soil.
Vinification: Grapes are hand harvested, sorted, destemmed and transferred in a vat by gravity process. Traditional vinification in concrete vats with some "pigeage" (pump over). Ageing in concrete vats. No finning, light filtration.
- France, Rhône
- Domaine Les Bruyères
- Ready to Drink And Will Improve