Terroir: Single vineyard. 60% Mourvèdre (20 years old), 40% Grenache (30 years old) on lots of puddingstone, clay, sand and limestone Tuffeau.
Ages of the vines: 30 years-old
Vinification: Hand-harvested // whole-bunch // gentle pressed and natural fermentation // minimal cap work // very gently pressed // aged for 12 months in old oak barrels. The only cuvée where they don’t blend the varieties in the same tank – because the Mourvèdre ripens so much later than the Grenache. 12 months in old oak barrels of 600, 500 and 400 litres.
- Grenache, Mourvèdre
- France, Roussillon
- Domaine Danjou-Banessy
- Ready to Drink And Will Improve