Terroir: Clay & calcareous gravel soil. 

Age of the vines: 20 years old strains at 750m above sea level. 

Vinification: 90% destemmed // 30 days maceration // spontaneous fermentation then ageing for 9 months in 500l barrels. 

• Orange (Skin Contact)
• Macabeu
• Spain, Murcia
• La del Terreno
• Dry
• 12.00%
• Ready to Drink And Will Improve