This is Fanny Sabre's "coup de cœur" which translates to "her absolute favourite"! The Clos des Renardes shows structure, elegance and complexity of refined red fruit and earthiness.
Match it with: Roast lamb, mushroom dishes or with delicate beef cuts.
Terroir: Clay-limestone soil
Age of the vines: 40 to 50 years old
Vinification: Grapes are hand-harvested // Maceration in stainless steel vats for 4 to 5 days // Gentle pressing // Natural fermentation (with indigenous yeasts) in oak barrels for 15 day // The ageing is in recent oak barrel for 15 to 18 months.
- Pinot Noir
- France, Burgundy
- Fanny Sabre
- Ready to Drink And Will Improve