A beautiful natural chardonnay made from 6.5-hectares of clay and grey marl soil in Arbois, Jura. 

Match it with: Fish, meat in cream sauces, shellfish or can be enjoyed on its own as an appéritif.

Terroir: Gravel and early Jurassic limestone gravel-rich clay soils with blue marl. 

Age of vines: 20-30 years

Vinification: Hand harvested and gently pressed with a pneumatic press // indigenous yeast only // malolactic fermentation in barrels the following spring with top-ups of the ullage every 10 days without So2 // 18 months on the lees // aged in old Burgundy barrels // bottling according to Maria Thun’s lunar calendar.

  • White
  • Chardonnay
  • France, Jura
  • Domaine de la Tournelle
  • Dry
  • Ready to Drink And Will Improve