Terroir: Clay and limestone 

Age of the vines: 38 years old

Vinification: Hand-harvested // destemmed // 4-5 days of skin contact and pressed // spontaneous fermentation by indigenous yeasts // fermented in a fiberglass tank // aged for 7 months on lees in tanks // unclarified // not stabilised // unfiltered // no sulphites added. 

  • White
  • Indigenous Variety
  • Spain, Catalunya
  • Oriol Artigas
  • Dry
  • 11.50%
  • Ready to Drink And Will Improve