Terroir: Loess and white limestone sand
Age of the vines: 25 - 51 years old
Vinification: Hand-harvested // 8 days of skin contact with whole bunches for Garnatxa (Grenache in Catalan) // destemmed and crushed with 3 days further skin contact with the Parellada // spontaneous fermentation by indigenous yeasts // aged for 7 months on lees in stainless steel tanks // unclarified // not stabilised // unfiltered // no sulphites added.
- Grenache, Parellada
- Spain, Catalunya
- Oriol Artigas
- Ready to Drink And Will Improve