Terroir: Clay and granite sand
Age of the vines: 6 and 120 years old
Vinification: Hand-harvested // destemmed // 7 days of skin contact and pressed // spontaneous fermentation by indigenous yeasts // 35% fermented in old oak barrels // aged for 7 months on lees in stainless steel tanks // unclarified // not stabilised // unfiltered // no sulphites added.
- Indigenous Variety
- Spain, Catalunya
- Oriol Artigas
- Ready to Drink And Will Improve