Terroir: Clay and granite sand 

Age of the vines: 6 and 120 years old 

Vinification: Hand-harvested // destemmed // 7 days of skin contact and pressed // spontaneous fermentation by indigenous yeasts // 35% fermented in old oak barrels // aged for 7 months on lees in stainless steel tanks // unclarified // not stabilised // unfiltered // no sulphites added. 

  • White
  • Indigenous Variety
  • Spain, Catalunya
  • Oriol Artigas
  • Dry
  • 12.00%
  • Ready to Drink And Will Improve