Terroir: Clay and granite sand 

Age of the vines: 6 and 120 years old 

Vinification: Hand-harvested // destemmed // 7 days of skin contact and pressed // spontaneous fermentation by indigenous yeasts // 35% fermented in old oak barrels // aged for 7 months on lees in stainless steel tanks // unclarified // not stabilised // unfiltered // no sulphites added. 

• Orange (Skin Contact)
• Indigenous Variety
• Spain, Catalunya
• Oriol Artigas
• Dry
• 12.00%
• Ready to Drink And Will Improve