Terroir: Brown slate 

Age of the vines: 90-130 years old 

Vinification: Hand-harvested // 12 days of skin contact with whole bunches and pressed // spontaneous fermentation by indigenous yeasts in stainless steel tank // aged 7 months on lees // unclarified // not stabilised // unfiltered // no sulphites added. 

  • Red
  • Indigenous Variety
  • Spain, Catalunya
  • Oriol Artigas
  • Dry
  • 12.00%
  • Ready to Drink And Will Improve