Terroir: Brown slate
Age of the vines: 90-130 years old
Vinification: Hand-harvested // 12 days of skin contact with whole bunches and pressed // spontaneous fermentation by indigenous yeasts in stainless steel tank // aged 7 months on lees // unclarified // not stabilised // unfiltered // no sulphites added.
- Indigenous Variety
- Spain, Catalunya
- Oriol Artigas
- Ready to Drink And Will Improve