Terroir: Red clay
Age of the vines: 2 and 41 years old
Vinification: Hand-harvested // 11 days of skin contact with whole bunches and pressed // spontaneous fermentation by indigenous yeasts in a fibreglass tank // aged 7 months on lees in tanks // unclarified // not stabilised // unfiltered // no sulphites added.
- Indigenous Variety
- Spain, Catalunya
- Oriol Artigas
- Ready to Drink And Will Improve