Terroir: Llicorella (grey and brown slate)
Age of the vines: 4-21 years old
Vinification: Hand-harvested // 10 days of skin contact with whole bunches and pressed // spontaneous fermentation by indigenous yeasts // 20% fermented in old oak barrels // aged 7 months on lees in stainless steel tanks // unclarified // no stabilisation // unfiltrated // no sulfites added.
- Indigenous Variety
- Spain, Catalunya
- Oriol Artigas
- Ready to Drink And Will Improve