Terroir: Llicorella (grey and brown slate) 

Age of the vines: 4-21 years old

Vinification: Hand-harvested // 10 days of skin contact with whole bunches and pressed // spontaneous fermentation by indigenous yeasts // 20% fermented in old oak barrels // aged 7 months on lees in stainless steel tanks //  unclarified // no stabilisation //  unfiltrated // no sulfites added.

• Red
• Indigenous Variety
• Spain, Catalunya
• Oriol Artigas
• Dry
• 13.50%
• Ready to Drink And Will Improve