Terroir: Red sandy clay

Age of the vines:  13 years old 

Vinification: Hand-harvested // 7-8 days of skin contact with whole bunches and pressed // spontaneous fermentation by indigenous yeasts // fermented in a fiberglass tank // aged for 7 months on lees in tank // unclarified // not stabilised // unfiltered // no sulphites added.

• Red
• Indigenous Variety
• Spain, Catalunya
• Oriol Artigas
• Dry
• 11.00%
• Ready to Drink And Will Improve