Terroir: Brown and sandy clay

Age of the vines: 19 years old

Vinification: Hand-harvested // destemmed // 3 days of skin contact and pressed // spontaneous fermentation by indigenous yeasts in clay amphora // aged for 7 months on lees in stainless steel tanks // unclarified // not stabilised // unfiltered // no sulphites added.

  • White
  • Indigenous Variety
  • Spain, Catalunya
  • Oriol Artigas
  • Dry
  • 12.50%
  • Ready to Drink And Will Improve