Terroir: Brown and sandy clay

Age of the vines: 19 years old

Vinification: Hand-harvested // destemmed // 3 days of skin contact and pressed // spontaneous fermentation by indigenous yeasts in clay amphora // aged for 7 months on lees in stainless steel tanks // unclarified // not stabilised // unfiltered // no sulphites added.

• Rosé
• Indigenous Variety
• Spain, Catalunya
• Oriol Artigas
• Dry
• 12.50%
• Ready to Drink And Will Improve