Terroir: Limestone 

Age of the vines: 23 years old 

Vinification: Hand-harvested // destemmed and crushed // 3-4 days of skin contact and pressed // spontaneous fermentation with indigenous yeasts // fermented in a fiberglass tank // aged for 7 months on lees in tanks // unclarified // not stabilised // unfiltered // no sulphites added.

 

 

  • White
  • Xarel-lo
  • Spain, Catalunya
  • Oriol Artigas
  • Dry
  • 11.00%
  • Ready to Drink And Will Improve