Terroir: Limestone with sandy alluvial sediments 

Age of the vines:15 years old 

Vinification: Hand-harvested // 14 days of skin contact // whole-bunch maceration and pressed // spontaneous fermentation by indigenous yeasts // 25% fermented in old oak barrels // aged for 7 months on lees in stainless steel tanks // unclarified // not stabilised // unfiltered // no sulphites added. 

  • White
  • Indigenous Variety
  • Spain, Catalunya
  • Oriol Artigas
  • Dry
  • 11.50%
  • Ready to Drink And Will Improve