Terroir: Limestone with sandy alluvial sediments
Age of the vines:15 years old
Vinification: Hand-harvested // 14 days of skin contact // whole-bunch maceration and pressed // spontaneous fermentation by indigenous yeasts // 25% fermented in old oak barrels // aged for 7 months on lees in stainless steel tanks // unclarified // not stabilised // unfiltered // no sulphites added.
- Indigenous Variety
- Spain, Catalunya
- Oriol Artigas
- Ready to Drink And Will Improve