Terroir: A blend of different sites across the Bonastre (Tarragona) valley.
Vinification: whole grape fermentation with an infusion of between 8 and 90 days // Aged for 40 days in amphora and 8 months in stainless steel tanks.
- Sparkling Orange
- Malvasia, Macabeu, Indigenous Variety
- Spain, Catalunya
- Ready to Drink And Will Improve