Made by: Domaine Giachino
Terroir: Clay-limestone soil. South east exposed.
Age of the vines: 20 years old
Vinification: Grapes are handpicked. Whole bunch maceration during 2 to 5 days. Ageing in a vat for 8 months.
- France, Savoie
- Domaine Giachino
- Ready to Drink And Will Improve