Terroir: Parcels situated in Pera. Clay-limestone soils
Average Age of Vines: 40 years
Vinification: Grapes are hand harvested // Spontaneous fermentation in old oak with indigenous yeasts // Only infusion (neither extraction nor work on the skin) for 3 weeks // Ageing in old oak barrels for 3-4 months.
- Indigenous Variety
- Greece, Pella
- Ktima Ligas
- Ready to Drink And Will Improve