Terroir: Red clay soil with big pebbles.

Age of the vines: 40 years old vines

Vinification: Grapes are hand-picked and destemmed // natural fermentation with indigenous yeast in stainless steel tank for 10 days // 75% of the wine is aged in old oak barrels of 220L // 25% is aged in stainless steel tank for 13 months.

  • Red
  • Carignan, Grenache, Syrah
  • France, Rhône
  • Matthieu Dumarcher
  • Dry
  • 14.50%
  • Ready to Drink And Will Improve