Terroir: Schist soil. 100 to 400m altitude

Age of the vines: 50 to 100 years old Grenache vines

Vinification: Grapes are handpicked // Natural fermentation (with indigenous yeasts) // Maceration for 30 days // Ageing in vats (400L) for 6 months // No sulphites added

  • Red
  • Grenache
  • France, Roussillon
  • Le Casot des Mailloles
  • Dry
  • Ready to Drink And Will Improve