Terroir: Romarantin vines on clay sand and silty soil.

Age of vines: 15 years old vines of Romorantin. 

Vinification: Grapes are hand picked. Wine is aged on the lees for 10 months in old oak barrel. The wine is then bottled, without fining and with a light filtration.

  • White
  • Romorantin
  • France, Loire
  • Domaine de Veilloux
  • Dry
  • 14.50%
  • Ready to Drink And Will Improve