This cuvée from Terre de L'Elu has A subtle, lush bouquet. A veritable infusion of red fruits on the palate, with light, spicy notes. A delicate and supple wine.
Serve around 15°c, this wine would go well with a tartar of red tuna and red berries; but also with Grison beef marinated in olive oil and lemon; or, quite simply with some shavings of Pata Negra Bellota ham. Ready to drink now, will keep up to ten years.
Terroir: Schist and Quartz.
Average age of vines: between 20 and 45 years old.
Vinification: Grapes are hand-harvested. Whole bunch infusion, and natural fermentation in Vats. The wine is then aged for 10 to 12 months in wood conical vats (40hl).
Sulphites < 50mg/L
- Gamay,Cabernet Sauvignon
- France, Loire
- Terre De L'Elu
- Ready to Drink And Will Improve