This cuvée from Terre de L'Elu has an elegant and deep nose with liquorice notes. Then spices take
over, the palate delights with firm yet silky tannins. A wine that takes you out to sea!
Match it with: Lean, full flavoured meat (lamb, deer... ) or with duck breast with cherries, in its youth. With age, it will marry better with more mature or marinated rich meat (wild boar, beef...).
Average age of vines: 70 years old
Vinification: Grapes are hand-harvested // Grapes are destemmed but not crushed and put in amphora (400L) for a 5 months maceration // Gently punch down with the hands // After pressing, wine is left for 20 months in old oak barrel for ageing // No filtration // Sulphites <30mg/L
- Cabernet Franc
- France, Loire
- Terre de L'Élu
- Ready to Drink And Will Improve