Made by: Domaine Abbatucci

Terroir: granitic sand with a North/North-West orientation

Vinification: Grapes are hand-harvested // Fermentation in concrete and wooden tanks // Ageing on fine lees for 6 months // Lightly filtered.  

• Red
• Sciacarello, Nielluccio
• France, Corsica
• Domaine Abbatucci
• Dry
• 14.00%
• Ready to Drink And Will Improve