A blend of Gamay, Menu Pineau, Pinot Noir, Pinot Meunier, Cabernet Franc and Côt, gives way to a red fruit-driven, refreshing wine with silky tannins and a moreish bite.
Made by: Reynald Heaule
Average age of vines: 8-35 years old
Vinification: Grapes are hand-harvested. Maceration for a few days in a stainless steel tank. 80% destemmed, aged in an old oak barrel for 6 months.
- Gamay,Menu Pineau,Pinot Noir,Pinot Meunier,Cabernet Franc,Côt
- France, Loire
- Reynald Heaule
- Ready to Drink And Will Improve