A blend of Gamay, Menu Pineau, Pinot Noir, Pinot Meunier, Cabernet Franc and Côt, gives way to a red fruit-driven, refreshing wine with silky tannins and a moreish bite.

Made by: Reynald Heaule

Terroir: Silica

Average age of vines: 8-35 years old

Vinification: Grapes are hand-harvested. Maceration for a few days in a stainless steel tank. 80% destemmed, aged in an old oak barrel for 6 months.

• Red
• Gamay, Menu Pineau, Pinot Noir, Pinot Meunier, Cabernet Franc, Côt
• France, Loire
• Reynald Heaule
• Dry
• 12.50%
• Ready to Drink And Will Improve