Terroir: sandy granite
Age of the vines: 60-year-old bush vines from Prat d’Egna - l’Estrada, Agullana, at 290m above the sea level
Vinification: manual harvest in boxes of 15 kg. Maceration with skins for 4 days, soft pressing, spontaneous fermentation 60% stainless, 20% amphora, and 20% chestnut. Ageing 50% stainless on fine lees, 50% chestnut boot 3 months
"Worship the white cariñena, overlap instinct and intuition with the greatest force and value before the established conditions that surround us and that limit us, to be able to go deep into what we are destined to be, our real identity, the connection with our land and our being, without fear."
- Carignan Blanc
- Spain, Catalunya
- Ready to Drink And Will Improve