Process: Cider apples coming from a single orchard, overlooking the sea, in Calvados. Nine varieties are used in its composition. The fruit has a special taste, it is made into wine separately. Racy, taut, mineral.

5% vol — 750 ml

  • Cider
  • Apple Varieties
  • France, Normandy
  • Cyril Zangs
  • Dry
  • Ready To Drink