Description
Process: Cider apples coming from a single orchard, overlooking the sea, in Calvados. Nine varieties are used in its composition. The fruit has a special taste, it is made into wine separately. Racy, taut, mineral.
5% vol — 750 ml
Wine Properties
- Cider
- Apple Varieties
- France, Normandy
- Cyril Zangs
- Dry
- 5.50%
- Ready To Drink